Unique to Tuguegarao, part of the mountainous Region 2, north of Luzon, Pansit Batil Patung is a savory and meaty noodle dish consisting of 3 parts. The noodles, the soup and condiments. The pansit itself is not complete without the other two. The name is derived from two local words "Batil" which means to mix and "Patung" or patong in Tagalog which means toppings. The name literally means to mix the toppings in the noodles.
The main plate is of two layers, noodles at the bottom, meat and a poached egg on top. The condiment is fresh minced white onion mixed in a spicy sugarcane vinegar or calamansi. And lastly the soup, a savory broth with egg.
If you're living in Quezon City, you don't have to go all the way north to taste this sumptuous dish. For 60-100php depending on serving size you can taste one of Tuguegarao's pride literally just right around the corner.
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Posted on 2015
![](http://pinterest.com/pin/create/button/?url=https://fliponaplatter.blogspot.com/2014/12/pansit-batil-patung-taste-of-tuguegarao.html&media=http://3.bp.blogspot.com/-n6b8mcQHtPw/VJeMVuhv-OI/AAAAAAAAE8c/MnJGWZKtVEE/s72-c/tuguegaraopansitbatilpatung2.jpg&description= At a humble corner of T.Gener St. and K-1st in Kamuning Quezon City is " Bruno's Pansit Batil Patung ", a small caren...){kind=link}